Try this Iced Mint Tea recipe, or contribute your own.
Suggest a better descriptionCombine mint, sugar and 2 cups water in a saucepan. Simmer 10 minutes. Set aside. Place tea bags in pottery bowl and pour on boiling water. Let stand until cool. Remove tea bags. Strain sugar syrup into cooled tea. Refrigerate. When cold, pour into tall glasses with chunks of ice or cubes. Garnish glasses with slices of lemon or orange and sprigs of fresh mint leaves. Makes about 18 glasses Busted by Christopher E. Eaves
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Serving Size: 1 Serving (2259g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2322 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.8mg | 2 % | |
Potassium 28.6mg | 1 % | |
Total Carbohydrate 599.9g | 176 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 599.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2322
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