Try this Impossible Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 | ||
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Calories: 418 | ||
Calories from Fat: 128 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 281.8mg | 87 % | |
Sodium 152.6mg | 5 % | |
Potassium 204.4mg | 5 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 64g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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