Try this Individual Baked Lobster Pie recipe, or contribute your own.
Suggest a better descriptionMelt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes. Recipe By : "More than Sandwiches"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (472g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 1434 | ||
Calories from Fat: 1029 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114.3g | 152 % | |
Saturated Fat 60.3g | 301 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1986mg | 611 % | |
Sodium 604mg | 21 % | |
Potassium 616.5mg | 16 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 43.4g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.