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Suggest a better descriptionCombine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300F. Serves 15. Source: Cook Em Horns Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : Best bean dip ever tasted Recipe by: The Best of the Best From Texas, p.20 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 15 | ||
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Calories: 513 | ||
Calories from Fat: 436 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 151.4mg | 47 % | |
Sodium 655.6mg | 23 % | |
Potassium 316.8mg | 8 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 8.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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