International Bean Dip (Best Bean Dip Ever Tasted)

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1 15-oz can Refried beans
Longhorn cheese; or cheddar cheese
1 ds Oregano
1/2 12-oz can Ortega salsa
1 c Monterey jack; Grated
4 oz Cream cheese; softened
1 bn Green onions; finely chopped
12 oz Sour cream
1 pk Taco seasoning
1/2 can Diced green chili peppers
salt and pepper; to taste

Original recipe makes 15



Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300F. Serves 15. Source: Cook Em Horns Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : Best bean dip ever tasted Recipe by: The Best of the Best From Texas, p.20 Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Calories Per Serving: 513 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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