Jalapeno Jelly #5

Ready in 1 hour

Try this Jalapeno Jelly #5 recipe, or contribute your own. "Bell pepper" and "Jelly & jam" are two of the tags cooks chose for Jalapeno Jelly #5.

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Ingredients

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3/4 c Jalapeno (or serrano)
Green food coloring;
6 1/2 c Sugar
2 md Green bell peppers;
1 Bottle (6-oz) liquid pectin
1 1/2 c Distilled white vinegar
1 tb Dried red pepper flakes

Original recipe makes 1 Servings

Servings  

Preparation

Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman Servings: makes 4 - 1/2 pint jars Notes: Generally used as an hors doeuvre with cream cheese on water biscuits. (Thats Horses de Ovaries, Al). You can also use it as a glaze for meats, game, and poultry or as an accompaniment to meats or game. Place jalapeno peppers, green peppers, and vinegar in bowl of food processor. Using metal blade and quick on and off turns, finely grind peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired. Immediately pour into hot sterilized jars and vacuum seal. (Hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin SHARED BY:Jim Bodle 6/92 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 14014 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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