Try this Jello Rainbow Cake recipe, or contribute your own.
Suggest a better descriptionBake cake mix as directed on package. Remove from pans to cool. Rewash pans and put cakes back in them when the cakes are completely cooled. It is best to use 2 8-9" round cake pans but you can use an oblong pan if you want. After cakes have been place back into pans (top side up), prick them with utility fork at 1/2" intervals. Meanwhile, dissolve each flavor separately in 1 cup boiling water. Carefully pour one flavor gelatin over each cake layer (if using oblong pan you must use the same flavors for the 2 pks). Chill 3-4 hours. Dip one cake pan in warm water for 10 sseconds, then unmold cake layer onto serving plate. Top with about 1 c. cool whip. Unmold second cake layer and carefully place on first layer. Frost with remaining topping. Chill. Great moistn fruity cake especially for those who like a light, refreshing cake that is not too sweet.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 10 | ||
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Calories: 329 | ||
Calories from Fat: 76 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 429.8mg | 15 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 59.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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