1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with pears and place in 8" (2L) baking dish.
2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over pear mixture.
3. Bake at 350F for 35 mins or until tender and topping is golden brown.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 505 | ||
Calories from Fat: 79 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 72.7mg | 3 % | |
Potassium 416.8mg | 11 % | |
Total Carbohydrate 108.2g | 32 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 99.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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