Try this Jocies Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionAdd 1 tablespoon salt and oil to a large pot of boiling water. Cook macaroni until tender, and drain. Saute vegetables gently in butter until limp. Add soup, tuna, milk, and pepper. Heat thoroughly, then mix with noodles in a 2-quart casserole. Casserole may be served "as is", or baked for 20 minutes, uncovered, in a 325 degree oven. If baking is preferred, increase milk slightly to thin mixture, as it will cook down somewhat in the oven. Before baking, you can top with crushed potato chips, or crushed ritz crackers blended with a bit of melted butter. Recipe By : Jocie Moravec From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 6 | ||
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Calories: 499 | ||
Calories from Fat: 148 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 1411.5mg | 49 % | |
Potassium 739.9mg | 19 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 32.6g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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