Try this Kahlua Chocolate Strawberries recipe, or contribute your own.
Suggest a better descriptionIn top of double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent served chilled. Or, have guests dip their own. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1128g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1827 | ||
Calories from Fat: 595 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.1g | 88 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 52mg | 16 % | |
Sodium 227.4mg | 8 % | |
Potassium 2301.1mg | 61 % | |
Total Carbohydrate 287.5g | 85 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 263.3g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1827
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.