Kartoffel Latkes (Potato Pancakes)

Kartoffel Latkes (Potato Pancakes)

Ready in 45 minutes

Try this Kartoffel Latkes (Potato Pancakes) recipe, or contribute your own. "Snacks" and "Side Dish" are two of the tags cooks chose for Kartoffel Latkes (Potato Pancakes).

"I have a large family, so tripled the recipe, with a few adjustments. We like a strong onion flavor, so I used 3/4 of a medium yellow onion, minced fine, plus half a bunch of green onion stalks. Because of the large amount of potatoes, I had to increase flour to 1 1/2 cups. These adjustments to the recipe made 14 Jumbo Latkes. All in all, these turned out great... wonderful base recipe! Thank you."

- MidnightRowan

Top-ranked recipe named "Kartoffel Latkes (Potato Pancakes)"

4.6 avg, 13 review(s) 100% would make again

Ingredients

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4 each Potato
1 tablespoon Onion; grated
1 large Egg
1/3 cup Flour
3/4 teaspoon Salt
Oil

Original recipe makes 4

Servings  

Preparation

Squeeze out some of the moisture in the grated potatoes. Add onion, egg, flour and salt. Beat until well blended.

Put 1/2 inch of oil in the skillet. Drop batter by heaping tablespoonfuls into hot fat and fry until crisp and brown on both sides.

Remove pancakes and drain on absorbent paper. Serve hot with sour cream, hot applesauce, cream cheese or apricot or prune puree, if desired.

Starchy baking potatoes such as russets are ideal for latkes. photo by sgrishka sgrishka

Calories Per Serving: 230 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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annieiwachniuk 10 months ago
DestinyCooks 11 month ago
My little boy & I love these & he's not a big fan of potatoes. He didn't know what they were. Even liked them with apple sauce
DestinyCooks 11 month ago
I made some edits to this recipe. I used half an onion (grated -- not chopped). I also used some baking powder. This was a huge success! Even my most finicky eater loved it!
Fruitveggirl 1 year ago
Very good. Used a food processor on the potatoes
Jumccaff 1 year ago
A2Chi 1 year ago
erinjoy123 1 year ago
Giunta404 2 years ago
These were great!
Heffernancntc 3 years ago
Had to keep warm in the oven for a bit, but they crisped back up nicely on a dry hot pan. I used a little extra onion (grated), but the basic recipe turned out great!
memerson4 3 years ago
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