Try this Kentucky Bourbon Chocolate Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop Cafe By "Lloyd A. Carver"
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Serving Size: 1 Serving (2276g) | ||
Recipe Makes: 1 | ||
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Calories: 7097 | ||
Calories from Fat: 3167 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 351.9g | 469 % | |
Saturated Fat 132.3g | 661 % | |
Monounsaturated Fat 137.5g | ||
Polyunsanturated Fat 48.8g | ||
Cholesterol 4474mg | 1377 % | |
Sodium 3026.8mg | 104 % | |
Potassium 2322.1mg | 61 % | |
Total Carbohydrate 856.4g | 252 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 836.5g | ||
Protein 147.1g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7097
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