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Suggest a better descriptionRecipe by: McDougall Plan Preparation Time: 0:05 Mix all ingredients in a jar. Store covered in the refrigerator. Will keep for several weeks. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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Serving Size: 1 Serving (2137g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1253 | ||
Calories from Fat: 68 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 14571.8mg | 502 % | |
Potassium 15779.4mg | 415 % | |
Total Carbohydrate 287.6g | 85 % | |
Dietary Fiber 65.2g | 261 % | |
Sugars, other 222.4g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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