Try this Kwitiaow Phad Thai (Thai-Fried Noodles and Sa recipe, or contribute your own.
Suggest a better description**(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir-fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (469g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 747 | ||
Calories from Fat: 344 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.2g | 51 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 765.9mg | 236 % | |
Sodium 472.2mg | 16 % | |
Potassium 608.4mg | 16 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 62.9g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.