Kwitiaow Phad Thai (Thai-Fried Noodles and Sa

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Top-ranked recipe named "Kwitiaow Phad Thai (Thai-Fried Noodles and Sa"

4 avg, 1 review(s) 100% would make again


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1/2 c Peanut oil; or corn oil
11 oz Rice; or cellophane noodles **
1 tb White soya sauce
7 oz raw shrimp; Large, shelled
3 tb sweet white radish; Prsrvd
3 tb shallots; Sliced
1/4 c Chicken Stock
1 c Water
1/2 c Tamarind juice
15 oz Bean sprouts
4 oz Firm bean curd; (tofu), diced
3 tb Dried shrimp; chopped
4 Scallions; sliced
4 Eggs
1/3 c Unsalted peanuts; chopped
1/3 c Palm sugar

Original recipe makes 6



**(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir-fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.

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Calories Per Serving: 747 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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