Try this Layered Santa Fe Salad with Chips and Olives recipe, or contribute your own.
Suggest a better description1. In small bowl, combine salsa, sugar and chili powder; mix well. 2. Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon salsa mixture evenly over greens. Top with spoonfuls of sour cream. Sprinkle with cheese, olives and chips. Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 892 | ||
Calories from Fat: 208 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 858.2mg | 30 % | |
Potassium 628.7mg | 17 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 144.9g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 892
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