Connolas Penne With vodka Sauce
Try this Connolas Penne With vodka Sauce recipe, or contribute your own. "Connola" and "Pasta" are two of the tags cooks chose for Connolas Penne With vodka Sauce.
Yield: 4 Servings Ready in 1 hours
favorite of 3 people 0 people want to try
Connolas Penne With vodka Sauce Preparation
Saute onion in olive oil until translucent. Add garlic and saute another 30 sec. Add tomatoes and cook about 1/2. Add cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Serve over cooked pasta. Can garnish with chopped basil, parsley or chives. Sprinkle w/parmesan cheese and red pepper if desired. From: Connie Rizzo (NOTE: this is what I came up with from Donna Harts suggestions. Donna also suggested using Pepper Vodka if you like a zip in your sauce.) Posted to JEWISH-FOOD digest by Nancy Berry
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