Light Ranch Dressing

Ready in 1 hour

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Ingredients

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1 ts Dried flakes
1/4 ts White wine vinegar
1/4 ts Pepper
2 Garlic; minced
3/4 ts Onion powder
1/4 ts Celery seed
1/2 ts Dried basil, crushed
1/8 ts Salt
1 tb Finely chopped parsley OR

Original recipe makes 1 Servings

Servings  

Preparation

Combine ingredients and refrigerate. From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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