Try this Quick Rye-Batter Buns recipe, or contribute your own.
Suggest a better description1. In a large mixer bowl, combine the flour and yeast. 2. In a saucepan, heat the 2 c milk, brown sugar, oil and salt until warm (120-130 degrees), stirring constantly. Add to the flour mixture. Add the eggs and the caraway seed. 3. Beat the batter with electric mixer on low speed for 30 seconds, scraping sides of bowl. Beat the batter on high speed for 3 minutes. Return to low speed and beat in rye flour. 4. Fill the greased muffin pans half full. cover and let the dough rise until double, about 25 minutes. 5. Bake in 400 degree oven for 10 minutes. Brush the buns with milk. Sprinkle the tops with caraway seed, if desired. Bake for 5 to 10 minutes more or until done. Remove the buns from the pans; cool. Makes about 24. Judy Lausch.-DGSV43A,from *Prodigys Food and Wine Bulletin Board.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 259 | ||
Calories from Fat: 35 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 21mg | 1 % | |
Potassium 201.9mg | 5 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 43.1g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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