Try this Liver Loaf with Pan Gravy recipe, or contribute your own.
Suggest a better descriptionRinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 6 | ||
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Calories: 1436 | ||
Calories from Fat: 319 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 671.4mg | 207 % | |
Sodium 5257.7mg | 181 % | |
Potassium 1173mg | 31 % | |
Total Carbohydrate 201.7g | 59 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 187.2g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1436
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