Lobster Thermidor

Ready in 1 hour

Try this Lobster Thermidor recipe, or contribute your own. "Casseroles" and "Lobster" are two of the tags cooks chose for Lobster Thermidor.

"I made this for Valentine's Day and it was FABULOUS! And very easy I might add! Would recommend to anyone!"

- haleydenise

Top-ranked recipe named "Lobster Thermidor"

5 avg, 1 review(s) 100% would make again

Ingredients

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Paprika
1 c Cream; or milk
2 tb Flour
2 Lobsters; boiled
2 tb Butter
2 oz Sherry; optional
Parmesan cheese
Salt and pepper; to taste
1/4 lb Fresh mushrooms
1/4 c Cheddar cheese; diced
2 Egg yolks

Original recipe makes 1

Servings  

Preparation

Boil lobsters and remove meat. Reserve shells. Saute lobster meat and sliced mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir in milk. Add cheese and stir until it melts. Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill lobster shells. Sprinkle with Parmesan cheese and a dash of paprika. Place under broiler to brown. Recipe By : Celebrities Serve

Calories Per Serving: 2654 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for Valentine's Day and it was FABULOUS! And very easy I might add! Would recommend to anyone!
haleydenise 4 years ago
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