Try this Lobster Thermidor recipe, or contribute your own.
Suggest a better descriptionBoil lobsters and remove meat. Reserve shells. Saute lobster meat and sliced mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir in milk. Add cheese and stir until it melts. Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill lobster shells. Sprinkle with Parmesan cheese and a dash of paprika. Place under broiler to brown. Recipe By : Celebrities Serve
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Serving Size: 1 Serving (1173g) | ||
Recipe Makes: 1 | ||
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Calories: 2654 | ||
Calories from Fat: 1793 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.3g | 266 % | |
Saturated Fat 102.4g | 512 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 4065.8mg | 1251 % | |
Sodium 1467mg | 51 % | |
Potassium 1839mg | 48 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 51.3g | ||
Protein 146.3g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2654
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