Louisiana Seafood Gumbo

Ready in 1 hour

Try this Louisiana Seafood Gumbo recipe, or contribute your own. "Seafood" and "Stews" are two of the tags cooks chose for Louisiana Seafood Gumbo.

Top-ranked recipe named "Louisiana Seafood Gumbo"

5 avg, 1 review(s) 100% would make again


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1 cn Crabmeat
1/2 c Parsley; finely chopped
2 lb Shrimp
1 cn Tomatoes
2 lg Onions; chopped
3 tb Vegetable oil
Pepper, black
1/2 c Scallions; tops finely
3 tb Flour
3 c Okra; chopped
3 Garlic; minced
Pepper, red
2 tb Vegetable oil
2 qt Water
1/2 pt Oysters

Original recipe makes 4



Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes. Set aside. Smother okra and onions in oil. Add tomatoes and garlic when okra is almost done. Cook a few minutes longer, then add water and salt and pepper. Combine shrimp roux mixture with okra and simmer for about 10 minutes. Add oysters, crabmeat and whole crabs and simmer until crabs are cooked. Add parsley and green onions and simmer another 15 - 20 minutes. Serve over rice and let each person add fresh file to their taste. From the Louisiana Seafood Promotion & Marketing Board 1-800-222-4017.

Calories Per Serving: 499 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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