Try this Lox Mousse recipe, or contribute your own.
Suggest a better descriptionBoil softened gelatin, water and cream. cool Whirl lox in food processor. Add creamcheese. Add all other ingredients except caviar. When smooth, add caviar just to distribute. Pour in greased mold lined with saran wrap. Chill Serve with bagel chips, coctail rye or crackers. Recipe by: Joan via Maryjane Posted to JEWISH-FOOD digest by Judith Sobel
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 104 | ||
Calories from Fat: 89 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 92mg | 28 % | |
Sodium 193.4mg | 7 % | |
Potassium 60.9mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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