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Suggest a better descriptionCombine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar, cream cheese and 1/2 tub cool whip. Spread over cooled crust. Mix vanilla pudding, French vanilla pudding and 3 cups milk. Beak until thick and spread over cheese layer. Put remaining cool whip on top and sprinkle with nuts (if desired). Keep refrigerated. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (4867g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16625 | ||
Calories from Fat: 11964 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1329.3g | 1772 % | |
Saturated Fat 710.2g | 3551 % | |
Monounsaturated Fat 360.4g | ||
Polyunsanturated Fat 76.6g | ||
Cholesterol 4007.1mg | 1233 % | |
Sodium 13822.4mg | 477 % | |
Potassium 5976.3mg | 157 % | |
Total Carbohydrate 1001.1g | 294 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 985.5g | ||
Protein 249.7g | 357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16625
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