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Mango Daiquiri

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 Servings
2 tbLime juice
1 tbSugar
2 cCrushed ice
Mango chunks for garnish
1 1/2 cChopped mangoes
4 ozLight rum
1 ozCuracao

Mango Daiquiri Preparation

This old and classic recipe is unbeatable In a blender, combine the rum, curacao, mango, lime juice, sugar and ice. Blend until smooth. Pour into tall goblets. Garnish each drink with a chunk of mango on a coktail umbrella or stick Posted to EAT-L Digest 17 Jan 97 by C on Jan 20, 1997.

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Calories Per Serving: 415
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