Try this Margarita Steaks recipe, or contribute your own.
Suggest a better descriptionIn rectangular glass baking dish, combine all ingredients except steaks; mix well. Place steaks in mixture, turning to coat both sides. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade Recipe by: Pillsbury Posted to MC-Recipe Digest by SassyBeth
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 217 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 37.9mg | 1 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 39.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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