Try this Mexican Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 16 Feb 1996 21:18:48 -0600 From: pwriedt@spin.com.mx (Patricia Wriedt) In vegetable oil fry the tortilla slices, when done keep in a paper towel. In a little amount of vegetable oil fry the onion and when its transparent add the tomato sauce, cook and add the broth, salt and pepper and seasoning chicken broth. When serve add the tortilla, the chile pasilla dry previously fried and cut in little pieces, one tablespoon of cream, the cheese and a little slice of avocado, MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 4 | ||
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Calories: 220 | ||
Calories from Fat: 83 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 3733.7mg | 129 % | |
Potassium 1870.3mg | 49 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 21.2g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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