Try this Mexican Wedding Ring Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cream butter and sugar, add vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or as desired. Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned. When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar. Makes about 4 to 5 dozen.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 63 | ||
Calories from Fat: 42 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 27.7mg | 1 % | |
Potassium 14.3mg | 0 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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