Try this Millies Hard Boiled Egg Salad Dressing recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients except chopped egg. When well blended, add egg. Wonderful over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad. From 1993 "Shepherds Garden Seeds Catalog." Pg. 22. Electronic format by Cathy Harned.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 32 | ||
Calories from Fat: 24 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 55.2mg | 2 % | |
Potassium 12.9mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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