Try this Mini Tacos recipe, or contribute your own.
Suggest a better descriptionIn a deep skillet heat at least 3 inches oil to 360 degrees. With a 3 1/2-inch biscuit or cookie cutter, cut out 8 small circles from corn tortillas. Roughly chop scraps and set aside. Using tongs, hold a tortilla circle in shape of a taco shell and fry, one at a time, until crisp, golden and holds its shape. Drain on paper towels and repeat with remaining tortillas. Fry tortilla scraps. Fill each shell with a little pork, cheese, tomatoes, and cilantro. Serve with tortilla chips, sprinkled with extra cilantro. Yield: 8 Pieces Recipe By :ESSENCE OF EMERIL SHOW#EE71 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:15 -0500 From: Meg Antczak
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 1 | ||
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Calories: 3442 | ||
Calories from Fat: 2797 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.8g | 414 % | |
Saturated Fat 119.4g | 597 % | |
Monounsaturated Fat 142.7g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 384.1mg | 118 % | |
Sodium 2851.1mg | 98 % | |
Potassium 1105mg | 29 % | |
Total Carbohydrate 103.2g | 30 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 88.4g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3442
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