Try this Mississippi Mist Pie recipe, or contribute your own.
Suggest a better descriptionCombine crumbs and butter in a small bowl. Press firmly on bottom and up side of a 9 inch pie plate. Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall. Arrange, cut ends down, on crust, refrigerate. Beat cream cheese until smooth. Add sweetened condensed milk; beat well. Add lime juice and liquer; blend well. Pour into prepared crust, covering strawberries. Refrigerate at least one hour. Whip cream until soft peaks form. Gradually add sugar and vanilla and whip until stiff and glossy. Using a pastry bag with a decorating tip, pipe a lattice design on top of the pie. Garnish with the reserved strawberries and lime slice.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 725 | ||
Calories from Fat: 326 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 58mg | 18 % | |
Sodium 214.9mg | 7 % | |
Potassium 498.9mg | 13 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 91g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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