Try this Modern Potato Dumplings recipe, or contribute your own.
Suggest a better descriptionYes, I know this is not traditional. But it is easy, fast and delicious. Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook until dumplings look done when cut in half, about 5 or 6 minutes. Drain and place into sour-cream gravy and serve. Serves 6 to 8. Note: If you do not like dumplings, you can serve this with some cooked wide egg noodles. Posted to MM-Recipes Digest V4 #157 by info@yourbestimage.com (Best Image) on Jun 06, 1997
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 830 | ||
Calories from Fat: 60 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 139mg | 5 % | |
Potassium 887.5mg | 23 % | |
Total Carbohydrate 163.6g | 48 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 155.5g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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