Try this Moms Iced Tea recipe, or contribute your own.
Suggest a better description1. Boil about 4-5 cups of the water. Steep the tea bags for 2-5 min. 2. Remove the tea bags and dissolve the sugar in the hot tea. 3. Transfer the sweetened tea to a gallon container (we always used a well-rinsed out milk jug) and fill with cold water and/or ice. Serve over more ice. Notes: Yeah, its alot, but it goes fast. You can also use fewer tea bags (around 4-5) and steep them longer (a half hour) for "Aunt Nancys Ice Tea"(tm) :). Sugar is to taste and can be freely adjusted. I use decaffinated tea bags here at school and it tastes the same to me. Never tried artifical sweeteners - but I dont see why they wouldnt work. Just add them last, after the tea has cooled. AH2V+@ANDREW.CMU.EDU (ANN KATHERINE HEINZER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 290 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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