Try this Mr Foods Cinnamon Breakfast Ring- 10/16/95 recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Seperate the large package of biscuit dough into 8 biscuits and the small package into 5 biscuits. Cut each biscuit into 6 pieces and place the pieces in a large bowl. Pour the melted butter over the biscuit pieces. In a small bowl, combine the granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture over the mixture the biscuit pieces and toss until evenly coated. Place the dough into a 10-inch Bundt pan that has been coated with nonstick baking spray. Bake for 30-35 minues or until the center is firm. Let cool for 10-15 minutes, then invert the Bundt pan over a plate to release the cinnamon ring. In a small bowl, combine the confectioners sugar and milk to make a glaze; drizzle over the ring and serve immediately. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 799 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 20.8mg | 1 % | |
Potassium 1267.4mg | 33 % | |
Total Carbohydrate 210.1g | 62 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 201.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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