Naan (Indian Flat Bread)

Ready in 1 hour

Try this Naan (Indian Flat Bread) recipe, or contribute your own. "Breads" and "Ethnic" are two of the tags cooks chose for Naan (Indian Flat Bread).

Top-ranked recipe named "Naan (Indian Flat Bread)"


Ingredients

Are you making this? 
1 1/2 ts Baking Powder
Ghee; or vegetable oil
1/4 c Plain yogurt
Poppy seeds
1/8 ts Baking soda
1/2 c milk
2 c All-purpose flour
1/4 ts Salt
1 Egg; slightly beaten
1 ts Sugar

Original recipe makes 8

Servings  

Preparation

Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place about 3 hours. Divide dough in 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy seeds. Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Ideas : Pronounced: Non NOTES : Humble Naan is an everyday bread, common in India, Pakistan and central Asia. Recipe by: New International Cookbook Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997

Calories Per Serving: 131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Naan (Indian Flat Bread). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free