Try this Naan (Indian Flat Bread) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place about 3 hours. Divide dough in 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy seeds. Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Ideas : Pronounced: Non NOTES : Humble Naan is an everyday bread, common in India, Pakistan and central Asia. Recipe by: New International Cookbook Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 8 | ||
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Calories: 131 | ||
Calories from Fat: 10 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 27mg | 8 % | |
Sodium 497.7mg | 17 % | |
Potassium 64.2mg | 2 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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