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Napa Cabbage and Carrot Slaw with Toasted Sesame Seed

Recipes »  Side Dish  »  Vegetables

Try this Napa Cabbage and Carrot Slaw with Toasted Sesame Seed recipe, or contribute your own.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Carrots

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Servings          
Original recipe makes 1 Servings
1 bnGreen onions; thinly sliced
3 Carrots; shredded
1 tsSugar
1/4 cCoarsely chopped fresh
1/4 cToasted sesame seed
1 tbSesame oil
1 smHead Napa cabbage; shredded
1 tbWhite-wine vinegar
1/3 cVegetable oil
1/2 tsTabasco
2 tbFresh Lemon Juice

Napa Cabbage and Carrot Slaw with Toasted Sesame Seed Preparation

http://bpe.com/food/recipes/ferrary/index.html Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine the remaining ingredients, except the sesame seed, until blended and toss with the cabbage mixture. Sprinkle with sesame seed. Serves 6. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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Calories Per Serving: 785
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