Try this Nectarines and Raspberries with Biscotti Crumbs (June) recipe, or contribute your own.
Suggest a better descriptionSlice nectarines into a large bowl. Add berries. Add sugar and extract, if used, and mix well. Allow fruits to stand 10 to 15 minutes to develop juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes. Makes 6 Posted to MC-Recipe Digest V1 #190 Date: Fri, 9 Aug 1996 12:24:02 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 92 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 57.5mg | 2 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 20.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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