Try this New England Lobster Roll recipe, or contribute your own.
Suggest a better descriptionPut lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika. Yield: 2 servings Posted to MC-Recipe Digest V1 #351 Recipe by: TASTE SHOW #TS4864 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 714 | ||
Calories from Fat: 210 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 1237.8mg | 43 % | |
Potassium 283.2mg | 7 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 102.1g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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