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Suggest a better descriptionCombine Celery, Carrots, Green Onions, Water & Bouillon Granules in A Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 54 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.2mg | 1 % | |
Potassium 281mg | 7 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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