Try this Raspberry Swirl Cheesecake #3 recipe, or contribute your own.
Suggest a better descriptionFrom: christi@meaddata.com (Christi Wilson) Date: 4 Aug 1994 20:44:26 -0400 Crust: Combine all ingredients and pat into bottom and sides of a 9-inch springform pan. Bake at 350 degrees for 10 minutes and cool. Cheesecake: Sieve cottage cheese (or puree in blender until smooth). Pour into large mixing bowl. Add cream cheese. Beat with high speed of electric mixer until blended and creamy. Add sugar. On low speed, add cornstarch, Grand Marnier, eggs and almond extract. Beat until blended. Add melted butter and sour cream and blend at low speed. Filling: Measure out 3/4 cup cheesecake batter. Add raspberry preserves and flavoring. Mix well, then add cornstarch and mix again. Assembly: Pour some cheesecake into crust, spoon on half the raspberry mixture. Add remaining cheesecake mixture, then the remaining raspberry mixture. Cut through the batter with a knife or rubber spatula to create a marbling effect. Bake at 325 degrees for 1 hour and 10 minutes, or until firm around edges. Turn off oven; leave cake in oven for 2 hours. Remove and cool completely on wire rack. Chill, remove sides of pan. Decorate with chocolate leaves if desired. Serves 12. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (813g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 2686 | ||
Calories from Fat: 2055 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 228.4g | 305 % | |
Saturated Fat 128.5g | 643 % | |
Monounsaturated Fat 58g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 773.2mg | 238 % | |
Sodium 2177.5mg | 75 % | |
Potassium 943.7mg | 25 % | |
Total Carbohydrate 131.5g | 39 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 130.8g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2686
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.