Try this Orange Alaska recipe, or contribute your own.
Suggest a better descriptionSelect heavy skinned oranges; cut out a circular section from top of each. Scoop out pulp; squeeze and strain, reserving juice to use in next step. Combine sherbet, yogurt, orange juice, orange liqueur and orange rind; mix well. Spoon into orange shell; place immediately in the freezer. Make meringue; spoon over the top of each orange covering the edges well. Preheat broiler to 500 degrees; place oranges under the broiler just long enough to brown lightly -- not more than 2 or 3 minutes as sherbet will melt. Serve on dessert dishes garnished with glossy lemon leaves. Serves 4 to 6. To make meringue: Beat egg whites with cream of tartar until stiff, gradually adding sugar and vanilla. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 275 | ||
Calories from Fat: 12 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 190.4mg | 7 % | |
Potassium 245.8mg | 6 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 46.3g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.