Try this Orange Charlotte Russe recipe, or contribute your own.
Suggest a better descriptionFROM: Janice Norman . orange slices . Sprinkle gelatin over 1/4 cup cold water and let soften 5 minutes. Mix the sugar, 3/4 cup water, lemon juice, and orange juice ina pan, add the gelatin and heat stirring constantly until gelatin dissolves. Chill until as thick as unbeaten egg white, then beat until frothy. Beat egg whites stiff but not dry, fold in mixture. Whip the cream to soft peaks and fold in. Line 2 qt. mold with orange slices before adding the russe
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 | ||
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Calories: 560 | ||
Calories from Fat: 68 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 199.6mg | 7 % | |
Potassium 226.4mg | 6 % | |
Total Carbohydrate 104.1g | 31 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 104g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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