Oven-Crisped Zucchini Spears

Ready in 1 hour

Try this Oven-Crisped Zucchini Spears recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Oven-Crisped Zucchini Spears.

Top-ranked recipe named "Oven-Crisped Zucchini Spears"


Ingredients

Are you making this? 
1/4 ts Salt
1/8 ts Lemon pepper; or black pepper
1/3 c All-purpose flour
3 Medium zucchini
1/4 c Grated Parmesan cheese
1 Egg; beaten
2 tb milk
3 tb Margarine; or butter, melted
1/3 c Cornmeal
1/2 ts Onion powder

Original recipe makes 6

Servings  

Preparation

Heat oven to 450 degrees. Grease 13 by 9 inch glass baking dish. Cut off and discard ends from zucchini. Slice each zucchini in half lengthwise, then in half again forming 12 spears. Combine dry ingredients. In shallow bowl, combine egg and milk. Roll zucchini in cornmeal mixture. Dip into egg mixture, then again in cornmeal mixture to coat thoroughly. Place in prepared dish. Drizzle with margarine. Bake about 15 minutes or until zucchini is tender. Makes 6 servings. Posted to EAT-L Digest by Sarah Gruenwald on Jul 5, 1997

Verified by stevemur
Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Oven-Crisped Zucchini Spears. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free