Try this Recipie for Leftover Ham recipe, or contribute your own.
Suggest a better descriptionMix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf. Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hours. During last 30 minutes, spoon on Tangy Mustard Glaze as Follows: Combine last four ingredients and baste ham loaf with glaze. Serve remaining sauce on the side. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream potatoes with this dish.
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Serving Size: 1 Serving (1779g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5317 | ||
Calories from Fat: 1994 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.5g | 295 % | |
Saturated Fat 78.8g | 394 % | |
Monounsaturated Fat 91.4g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 653.2mg | 201 % | |
Sodium 10505.6mg | 362 % | |
Potassium 4152.9mg | 109 % | |
Total Carbohydrate 582.6g | 171 % | |
Dietary Fiber 30.9g | 123 % | |
Sugars, other 551.7g | ||
Protein 232.9g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5317
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