Try this Oysters Bingo (Fried Oysters) recipe, or contribute your own.
Suggest a better descriptionOysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 | ||
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Calories: 172 | ||
Calories from Fat: 74 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 84.9mg | 3 % | |
Potassium 65.6mg | 2 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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