Try this Paprika Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with chicken, beef, or ribs. Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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Serving Size: 1 Serving (1737g) | ||
Recipe Makes: 1 | ||
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Calories: 3368 | ||
Calories from Fat: 1754 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.9g | 260 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 48.7g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 12477.7mg | 430 % | |
Potassium 6373.1mg | 168 % | |
Total Carbohydrate 436.4g | 128 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 402.9g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3368
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