Try this Paprikas Burgonya (Paprika Potatoes with Sausage) recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a saucepan and saute the garlic, onion and green pepper for 3 minutes. Add the potatoes, and saute for five minutes. Dust with the paprika and stir to coat potatoes. Add the tomatoes, salt and pepper and enough water to cover the ingredients. Cover the saucepan and cook for 15 minutes or until the potatoes are almost tender. Add the sausages and cook for five minutes. Drain and serve hot. Serve alongside crusty peasant bread and a cucumber salad. Paprikas burgonya - Hungarian Paprika Potatoes with Sausage File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 395 | ||
Calories from Fat: 375 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 196.7mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 4.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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