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Suggest a better descriptionA kosher caterer gave me the following tip this evening. He swears it is indistinguishable from butter in both flavor and the way it behaves in any recipe calling for butter as an ingredient. 1. Mix the butter flavoring into the margarine, to taste and aroma. 2. Mix in the mayonnaise. Store in refrigerator. May be used in same quantities as butter in any recipe calling for butter. Source: Yitzhak Broido Sholosh Nekudot Catering, Tel Aviv Posted to JEWISH-FOOD digest V97 #012 From: Ruth Heiges
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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