Try this Ziti Con Polpettine (Beef and Veal Meatballs with Ziti) recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm Prepare the tomato sauce (recipe below) first. In a bowl, mix the meats, bread, egg, garlic powder, oregano, bread crumbs, salt & pepper, parsley and 1 tablespoon of Romano cheese. Mix well and form into balls about 1 1/2 inches in diameter. Heat oil in a large skillet and fry the meatballs until browned all over. Remove and drain on paper towels. Add the meatballs to the already simmering tomato sauce and continue cooking for about 1 more hour. Cook the ziti, drain. Serve the meatballs over the ziti with additional grated Romano Cheese. Serves 4 BASIC TOMATO SAUCE In a saucepan, melt butter, add garlic and saute 1 minute. Add tomato sauce, water, salt & pepper. Bring to a boil, reduce heat and simmer for 30-45 minutes, or to desired thickness. Makes about 2 1/3 cups Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (1511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3925 | ||
Calories from Fat: 2086 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.8g | 309 % | |
Saturated Fat 80.5g | 402 % | |
Monounsaturated Fat 88.8g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 1168.7mg | 360 % | |
Sodium 1617.5mg | 56 % | |
Potassium 2878.9mg | 76 % | |
Total Carbohydrate 269.9g | 79 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 267.8g | ||
Protein 181.4g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3925
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