Try this Pate Au Chou (Cream Puff Pastry) recipe, or contribute your own.
Suggest a better descriptionPlace water in saucepan with butter or margarine. Bring to boil till butter is almost melted. Remove from heat. Quickly stir in flour and salt with wooden spoon untill dough forms tight ball around spoon. Beat in eggs one at a time until well blended. Continue beating mixture untill batter is smooth and satiny--about 5 minutes. You may use an electric mixer with a paddle attachment. Bake at 450? until done. Posted to Bakery-Shoppe Digest V1 #396 by Bill Spalding
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Serving Size: 1 Serving (1382g) | ||
Recipe Makes: 1 | ||
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Calories: 2784 | ||
Calories from Fat: 1722 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.3g | 255 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 4328.6mg | 1332 % | |
Sodium 1438.6mg | 50 % | |
Potassium 1562mg | 41 % | |
Total Carbohydrate 123.8g | 36 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 119.4g | ||
Protein 142.5g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2784
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