Try this Peach Chutney recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (936g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2707 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.4mg | 6 % | |
Potassium 3296.4mg | 87 % | |
Total Carbohydrate 708.9g | 208 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 695.2g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2707
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