Try this Walnut And Orange Pudding with Toffee Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 160C/ Gas 3. Lightly grease 4 individual pudding moulds. Prepare pudding. Grind walnuts in a blender or food processor. Mix with flour, baking powder & a pinch of salt. Grate zest from orange. Place in a bowl with butter & sugar & cream together until pale & fluffy. Beat eggs & gradually whisk into mixture. Gently fold in flour mixture until pudding is evenly mixed. It should have a soft, dropping consistency. Divide mixture between prepared pudding moulds. Bake in a preheated oven for about 25 minutes, until puddings are well risen & firm to touch. Prepare toffee sauce while puddings are baking. Blanch walnuts. Place in a saucepan & cover with cold water.Bring to the boil then drain. Rub skins from nuts. Roughly chop blanched walnuts. Place sugar in a medium-sized pan with 3tbsp.water. Heat gently until sugar is dissolved then bring to boil. Boil rapidly until syrup becomes a deep caramel colour. Quickly whisk cream & butter into caramel. The sauce will go lumpy at first, but keep whisking, it will turn smooth & glossy. Stir chopped walnuts into sauce. Turn puddings out carefully onto serving plates. Serve with toffee sauce poured over orange compote & a scoop of caramel ice-cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1489g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4494 | ||
Calories from Fat: 3077 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 341.9g | 456 % | |
Saturated Fat 157.3g | 786 % | |
Monounsaturated Fat 86.7g | ||
Polyunsanturated Fat 71.7g | ||
Cholesterol 2738mg | 842 % | |
Sodium 1747.7mg | 60 % | |
Potassium 1842.5mg | 48 % | |
Total Carbohydrate 293.9g | 86 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 280.6g | ||
Protein 93.1g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.